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Srinagar (J&K)


Srinagar (J&K)

Srinagar is the largest city and the summer capital of the Indian state of Jammu and Kashmir. It lies on the banks of the Jhelum River, a tributary of the Indus, and Dal and Anchar lakes. The beautiful city is famous for its gardens, waterfronts and houseboats. It is also known for traditional Kashmiri handicrafts and dried fruits and kashmiri cuisine also known as wazwan. A Wazwan is a multi-course meal in the Kashmiri Muslim tradition and treated with great respect. It is generally prepared in marriages and other special functions. Its preparation is considered an art. Almost all the dishes are meat-based. The traditional number of courses for the wazwan is thirty-six, though there can be fewer. The preparation is traditionally done by a vasta waza, or head chef, with the assistance of a court of wazas, or chefs.


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  • ₹625.00

    Lahbi Kebab

    Ingredients : Minced Lamb, Curd, turmeric, desi ghee,garlic past ...
    Wazwan, Srinagar

    Out of stock

  • ₹625.00

    Rista

    Ingredients : Minced Lamb, Curd, turmeric, desi ghee,garlic past ...
    Wazwan, Srinagar

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