A traditional goan sweet with roots in Brazil, this is a simple yet tasty delicacy. A staple during Christmas, guava cheese or Guava bar is made by reducing the mixture of guava pulp, sugar, ghee and Citric Acid. With no added colors or preservatives, this is an all year round natural fruit bar.
Guava Bar is traditionally prepared during Christmas. It is made with guava pulp, ghee and sugar. It is sweet and chewy and is known as Perad in Goa.