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East Indian Cozinha

East Indian Cozinha
East  Indian Cozinha is an enterprise launched in December 2015 at the Upper Crust exhibition, India’s largest food and wine show. Our aim is to showcase traditional cuisine of the East Indian community, the original inhabitants of Mumbai having a cultural heritage of over 500 years. East Indian cuisine is mainly influenced by British, Portuguese and Maharashtrian food. The word ‘Cozinha’ is a Portuguese word literally meaning ‘kitchen’ is very much part of the East Indian dialect. Our aim is to present East Indian food in all its authenticity. 
CITY MUMBAI
FOUNDED 2015
FOUNDERS Christina Kinny
CAME ON BOARD Nov-17
FSSAI CODE 21516019000011
SPECIALTY PRODUCTS Bottle Masala, Chinchoni Masala, Tem Che Rose
PRODUCT TYPICALLY SHIPPED IN Next Day
PRODUCT TYPICALLY DELIVERED IN 1 to 3 Days after shipped
SHIPPED TYPICALLY FROM MUMBAI
NO. OF PINCODES SHIPPED TO

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