Hyderabad also known as the ‘City of Pearls’ is the capital of southern India's Telangana state. Today it is a major center for pharmaceutical and biotechnology industries. Hyderabad was majorly under the Qutb Shahi and Nizam rule and the influences of it are evident in their cuisines and culture. Hyderabadi biryani and Hyderabadi haleem, with their blend of Mughlai and Arab cuisines, have become iconic dishes of India.
Hyderabadi cuisine is highly influenced by Mughlai and to some extent by French, Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Other popular native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha and kaddu ki kheer (a sweet porridge made with sweet gourd).
₹160.00Fruit BiscuitKarachi Bakery, Hyderabad
₹520.00Smoked AlmondsAlmond House, Hyderabad
Out of stock
₹520.00Honey Coated AlmondsAlmond House, Hyderabad
₹520.00Cinnamon Coated AlmondsAlmond House, Hyderabad
₹410.00Pistachios Lightly SaltedAlmond House, Hyderabad
₹370.00Spicy CashewAlmond House, Hyderabad