The Best way to use the Badhusha Lazeez Carrot Pickle is your own way to innovate your food style & some of the serving that most of Our customers like to serve is with Indian Meals, Parathas, Dosa's, Biryani, Bread Sandwich & on wheat crackers.. Badhusha Lazeez Pickles come with the promise of a truly Rajgharana taste.
Easy Instant Achari Pulao Recipe
Badhusha Lazeez Pickles 1 Container, Jeera Samba Rice 500gms, Coriander Leaves, Cashew 30 gms, Badam 30 gms, Raisin 30gms, Dates 4pcs,
How to make:
Mix pickles to the cooked rice & now place your non stick utensil on a medium flame & stir for 3 mins. Add the dry fruits and stir for 3mins. Once the oil begins to seperate from the mixture, turn off the flame and garnish with coriander leaves. Now Instand Achari Pulao is ready to be served.